Kilimbi - Natural 350g (Rwanda)

Grapefruit, Red Wine & Fermented Blackberry.

Region: Nyamasheke
Country: Rwanda
Process: 
Natural 
Variety: 
Bourbon
Producer: 
Various smallholders 
Altitude: 
1650-1850m

Importer: Raw Materials

Crop Year: 2018

The Kilimbi washing station has four full time staff which increases dramatically to 100 seasonal workers during peak season, a necessity for helping to handle and process the harvests of the 463 farmers that provide cherries to the station.

They are dedicated to improving farming practices and quality for the producer's livelihoods and for their customers. Last season through the Farmer Field Schools program, a nursery of 50,000 seedlings was nurtured and distributed to their farmer partners across the Nyamasheke region. This program helps them train and educate small coffee producers in better agricultural practices in order for them to gain better yields from their trees.




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