Micosta Lot 3 - Washed 1KG (Burundi)

Blackcurrant, Lime and Shortbread.

Region: Kirundo-Muyinga
Country: Burundi
Process:
 Washed
Variety:
 Red Bourbon
Producer:
 Ndava Mill
Altitude: 
1625m

Importer: Olam Coffee

Crop Year: 2020

Please note: We roast and package our coffee to order every Monday for postage the following Wednesday. To ensure we get your order in time, please place them before 9am on Monday.

Just to the west of the town of Muyinga, approx. 5-10 km from the town, just off the RN6 road. It is approx. a 4.5 hours’ drive to the capital Bujumbura.

Ripe cherries delivered to mill, where cherries are graded, sorted, de-pulped (3 disc Mackinnon & I disc for undergrades) and then double fermented (12-18 hours dry, 12-18 hours wet) The parchment is then rinsed thoroughly and sorted in washing channels, and then is placed onto raised African drying tables. The drying period generally lasts for up to 2-3 weeks, until moisture level reaches 12%. The coffee is turned by hand at regular intervals, and the raised beds allow for air circulation around and under the coffee.




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