Celebrating 10 Years of Maude Coffee
The Peak of Specialty
Summit Box Set [PRE-ORDER]
* Shipping WC 09/12/2024 *
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Welcome to the peak of specialty.
This exclusive boxset is a celebration of our journey over the last 10 years and stands as a testament to the unique world of specialty coffee.
10 years, 10 coffees
Each limited edition box contains a collection of some of the rarest and most exclusive coffees from across the globe. Curated as a tasting experience to take you on a journey through flavour and taste; each coffee bringing you closer to the very peak of what speciality coffee has to offer.
Java Blossom (El Vergel Estate, Colombia | 2024)
Origin: Fresno, Tolima, Colombia
Farm: El Vergel Estate
Altitude: 1450 masl
Producer: Elias & Shady Bayter
Varietal: Java
Harvest Size: 24kg
Notes: Jasmine, Clementine & Chamomile
The first Carbonic Maceration process done with this variety at El Vergel. CO2 is induced for 96 hours at high pressure, breaking down the cascara during an anaerobic fermentation. The cherries are sun-dried on raised beds for 25 days and stabilized for 45 days before milling.
Symbiosis (Finca Deborah, Panama | 2019)
Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 30kg
Notes: Mango, Pineapple & Key Lime Pie
Perfectly ripe cherries are selected twice, before left to anaerobically ferment in hermetically sealed tanks for over 100 hours. The cherries are then removed and left to dry on a three-tiered raised African beds.
Parabolic (Finca Deborah, Panama | 2019)
Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 30kg
Notes: Orange Zest, Cherry & Pomegranate
An older sister to Symbiosis, Jamison extends his natural, carbonic maceration and takes controlled fermentation processing to next level.
Iridescence (Finca Deborah, Panama | 2019)
Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 30kg
Notes: Raspberry, Magnolia & Pistachio
Hand selected cherries are washed and pulped before being carbonic macerated in sealed tanks then dried on African raised beds.
Echo (Finca Deborah, Panama | 2019)
Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 30kg
Notes: Black Cherry, Rooibos & Raisin
Twice-selected cherries arewashed and pulped and theninfused with extra cascara. The coffee-cascara mix undergoes an extended carbonic maceration, in sealed tanks for over 50 hours before being rinsed and dried.
Tegal (Ethiopia Cup of Excellence | 2020)
Origin: West Guji, Ethiopia
Farm: 1900-2000 masl
Producer: Tegal Alemaheyu Aferu
Varietal: JARC Varieties
Harvest Size: 200kg
Notes: Strawberry, Jasmine & Lemon
Ranked Winner #18 in the country's first Cup of Excellence competition, this natural processed coffee delivers a vibrant, clean cup that embodies the diverse flavours of Ethiopia.
Morpho (Finca Deborah, Panama | 2019)
Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 15kg
Notes: Grapefruit, Juniper & Quinine
Twice selected cherries are washed and pulped before being inoculated with natural yeast in hermetically sealed tanks for over 50 hours
Nirvana (Finca Deborah, Panama | 2019)
Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 15kg
Notes: Crisp Apple & Pear Cider
Hand selected cherries are washed and pulped before being macerated with nitrogen in sealed tanks and dried on African raised beds.
Interstellar (Finca Deborah, Panama | 2019)
Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 15kg
Notes: Champagne, Pomegranate & Molasses
True to its name, this natural yeast inoculated geisha from Finca Deborah dives deep, with a layered, infinite expansion of flavour. Twice selected cherries are added to hermetically sealed tanks and inoculated with natural yeast for more than 100 hours. The extended ferment allows the coffee to absorb the high fruit notes and floral aromatics, whilst the yeast enhances and elevates acidity and body in the cup.
Landrace (El Vergel Estate, Colombia | 2024)
Origin: Fresno, Tolima, Colombia
Farm: El Vergel Estate
Altitude: 1350-1550 masl
Producer: Elias & Shady Bayter
Varietal: Ethiopian Landrace
Harvest Size: 12kg
Notes: Blueberry Compote, Maple Syrup & Prune
A truly rare and exclusive coffee that offers a glimpse into the future. From the progressive minds at El Vergel Estate, Landrace is an Ethiopian varietal, grown in the Colombian foothills, the first of its kind. An impressively complex coffee that will live long in the memory... Is this the future of specialty?
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Box Contents
- 10 x 180g wholebean specialty grade coffee (SCA 90+)
- Limited edition collectable box
- Summit T-shirt
- Information Booklet and Tasting Guide
Specification
Box Dimensions: 530w x 225d x 145h mm
Tube Dimensions: 115h x 100⌀ mm
Weight: 3.55kg
Made In Collaboration With
Proudly made in collaboration with fellow Leeds-based small businesses; Duke Makes , PRINT.WORK & Printshop