Sourced directly from smallholder farmers in the highlands of Huehuetenango, Jabiru offers a vibrant cup with bright lemon acidity, rich nutty chocolate undertones, and a delicate peach finish.
Jabiru is curated through our strong relationship with Covoya, who work closely with smallholder producers in the region. Covoya have installed a number of regional micro-warehouses and buying stations to enable coffee to be received directly. This removes transport & logistics costs for the producers, all the while providing stable market access for these remote communities.
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Packaging Our packaging is made in a carbon-neutral manufacturing process and is fully recyclable in the UK. Our bespoke packing process means that our coffees remain as fresh as the day they were roasted for up-to 3 years while unopened.
