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Garden: Nishi Family Region: Kagoshima, Japan Season: Ichibancha (Spring) 2018
Batch: 415-4 (150kg) Organic
From the ash-covered soils of Kagoshima, under the gaze of Sakurajima volcano, comes this sophisticated, single varietal Japanese tea.
It opens with notes of edamame, kale, and kombu; followed by the characteristic mushroomy complexity of the Sae Midori varietal, and a long, elegant, rich umami.