Los Papales - Anaerobic 350g (Nicaragua)

Fresh Apple, White Wine and Vanilla

Region: Jinotega
Country: Nicaragua
Process: Anaerobic Fermentation
Variety:
 Yellow Catuai
Producer:
 Lopez Family
Altitude: 
1300-1500m

Importer: Olam Coffee

Crop Year: 2020

Please note: We roast and package our coffee to order every Monday for postage the following Wednesday. To ensure we get your order in time, please place them before 9am on Monday.

Over 100 years ago, patriarch Vicente Lopez Lopez started the Lopez family's coffee journey with the first coffee plantations. Today the Lopez family owns 2 coffee farms that go by the name: Los Papales and Betania farm. 

Los Papal es farm located 5 kms away from Jinotega city (Jinotega), with about 150 hectares at above 1300 meters above sea level, grows only arabica varietals: Red Caturra, Yellow and Red Catuai, Java and Pacamara. With the years, the family has specialized in post harvesting processes such as Naturals, Red and Black Honeys, Anaerobic Fermentations, Carbonic Macerations, and moreover, have improved their washed coffees to have a standard basic SHG of 84 points minimum.




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