Origin: Sambirano, Madagascar
If you're a fan of salted caramel's salted sweetness, this is the chocolate for you. Slightly darker than the Junior, with dark caramel notes from the Madagascan cacao, a pinch of river salt adds an almost spicy zing to the cup alongside smooth hints of malt and honey.
Founded in Melbourne in 2012, Mörk Chocolate drew inspiration from their town's rightly famous speciality coffee scene, applying the same focus on ethics and traceability as their caffeinated fellows. They carefully make their cocoa blends to highlight the qualities unique to their individual origins.
Every chocolate is made with all-natural ingredients: cacao powder, unsweetened 100% cacao liquor and organic unrefined coconut blossom sugar. And in this instance, milk too!