Origin: Sur Del Lago, Venezuela
For those who like their chocolate purer and earthier, the Even Darker's minimal amounts of coconut blossom sugar leaves room for dark notes of raisins, earthy spices and sweet almonds. And it's vegan to boot!
Founded in Melbourne in 2012, Mörk Chocolate drew inspiration from their town's rightly famous speciality coffee scene, applying the same focus on ethics and traceability as their caffeinated fellows. They carefully make their cocoa blends to highlight the qualities unique to their individual origins.
Every chocolate is made with all-natural ingredients: cacao powder, unsweetened 100% cacao liquor and organic unrefined coconut blossom sugar.