Milk chocolate, Lime, Caramel
Region: RukiraCountry: RwandaProcess: CO2 DecafVariety: BourbonProducer: Various smallholders
Altitude: 1700-2000m
Importer: Olam Coffee
Crop Year: 2020
Please note: We roast and package our coffee to order every Monday for postage the following Wednesday. To ensure we get your order in time, please place them before 9am on Monday.
Who says decaf can’t hit the same spot?
There’s a new kid on the block from Rukira, Rwanda and it’s sure to tickle those tastebuds. Bursting with lime, milk chocolate and smooth caramel, it’s perfect for anyone who loves the taste of coffee, minus those jitters!
These beans have been fully washed and undergone a decaffeination process that cleverly uses Co2 to extract all the caffeine.
This process solely uses Co2, water and charcoal, making it completely chemical free. As well as all the byproducts being natural and recyclable, we think this is the best way to process decaf coffee.
Great news - it leaves you with mouthwatering flavours, the green light to drink litres of this tasty stuff, all while being kinder to the planet we call our own.