Wholesale Coffee & Services
Because opening and running a coffee shop involves a whole lot more than sourcing the right coffees, we offer various services to our wholesale clients that you can pick and mix from to suit your business’ needs, from coffee through to equipment supply, installation and servicing, and of course training to help you ensure your customers are getting the very best from you and your team.
While many coffee shops use a blend for their house espresso, we don't believe that approach is going to help anybody stand out for the right reasons in an increasingly competitive, sophisticated and knowledgeable market place. Instead we choose to supply a very carefully curated single estate Colombian coffee.
Why Colombia? Because the climate means that there are two harvests per year, rather than the single harvest in most other coffee growing regions. This means that fresh, consistent quality green coffee is available throughout the year rather than buying from stock that may be 12 months or more old
This season we have 'Dulima', a wash processed coffee from Central Huila. Grown at altitudes between 1600-1900m Dulima produces a smooth, clean cup with a pointed acidity and good body. Working incredibly well with both dairy and oat milks, it's a coffee that we believe ticks all the boxes for those looking for a delicious house espresso.
Our 1kg wholesale bags are carbon neutral and fully recyclable, complete with a one-way valve to ensure your coffee stays fresh until opened.
We'd love to show you why we think our house espresso can help you stand out as a specialty coffee shop of excellence.
If you'd like to find out more, or would like samples to taste, please just get in touch via email@example.com or give us a call on 0113 247 1108 and we'll be happy to help. You are of course also very welcome to call in for a coffee and a chat!
Specialty coffee, premium teas, hot chocolate and oat milk
Whether you're an established business or a newcomer to the sector, sourcing the right coffees and beverages for your establishment matters.
We are passionate about what we do and believe this helps our coffees shine amongst the most delicious coffees in the world. We've also spent a lot of time finding what we believe is a great range of (vegan friendly) hot chocolates from Mörk, and are also pleased to be Minor Figures oat milk distributor for the Yorkshire area.
We pride ourselves on our ethical approach, our choice of coffees and our considered approach to roasting, using our experience to really bring out the very best from the beans.
We supply coffee equipment from some of the best manufactures in the world - equipment that we have chosen to use ourselves because like you, we require a level of performance, stability and reliability that will give years of excellent service.
We're proud to supply espresso machines from Sanremo and Mavam, along with coffee grinders from Sanremo and Mahlkoenig. For batch brewing filter coffee our experience has lead us to supply equipment from Fetco, offering various scales of gear to suit your needs, big or small, coffee shop or office space.
All our equipment comes with free installation and if you wish to become a wholesale customer we offer extended warranties and service contracts for all customers.
Expertise and experience
Beyond the gear itself, we also offer coffee shop consultation on various aspects of the business and industry as you require. Whether you're a new start-up or an upgrading veteran, our experience can really help you standout for the right reasons in a busy hospitality market.
All of our wholesale coffee clients have access to free training from ourselves on espresso, filter, everyday maintenance and everything you need to get your coffee newbies into pros.
Our full package, the elements of which you can take or leave as you please, also include: Help with your shop design and concept; the practicalities of ideal workspace layout (for when aesthetics and practicality come apart); consultation on the running of your business; and full scale deployment of your ideas and products into an existing or emerging market in the coffee world.