The Junior Dark is a great gateway chocolate to introduce those with the sweetest of sweet tooths to Mörk's range. With 50% pure cacao, it makes for easy milk chocolate-like drinking with smooth toffee notes all while being dairy-free, making it suitable for vegans and the lactose-intolerant, without losing out on a super smooth, syrupy sweetness.
Founded in Melbourne in 2012, Mörk Chocolate drew inspiration from their town's rightly famous speciality coffee scene, applying the same focus on ethics and traceability as their caffeinated fellows. They carefully make their cocoa blends to highlight the qualities unique to their individual origins.
Every chocolate is made with all-natural ingredients: cacao powder, unsweetened 100% cacao liquor and organic unrefined coconut blossom sugar.
All natural ingredients, dairy free, and gluten free.
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