Red Koji (Colombia) - 200g
Red Koji (Colombia) - 200g
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Variety: Red Caturra
Country: Colombia
Process: Natural Anaerobic
Producer: El Vergel State
The second installment in our Explore Series, a showcase of innovative and exceptional coffees from all around the world.
Produced by the Bayter Family at El Vergel in Colombia, Red Koji is a prime example of the familys dedication and passion in coffee cultivation, employing their breakthrough koji fermentation process to create a distinct umami flavour that is both complex and delicious, and the resulting coffee is truly exceptional.
Enjoyed on espresso or filter, Red Koji boasts notes of tropical and red fruits, with a dark chocolate undercurrant in the cup
It's coffee's like this that have marked the family as pioneers in coffee innovation in Colombia, reaching unprecedented levels of excellence in their coffees since their first days as an avocado farm in 1995. It's coffee's like this that have marked the family as pioneers in coffee innovation in Colombia, reaching unprecedented levels of excellence in their coffees since their first days as an avocado farm in 1995.
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Our packaging is made in a carbon-neutral manufacturing process and is fully recyclable in the UK. Our bespoke packing process means that our coffees remain as fresh as the day they were roasted for up-to 3 years while unopened.
