Cup of Excellence 2020 #18 Winner - Natural Process, Ethiopia - Tagel Alemayehu Aferu - 200g
Cup of Excellence 2020 #18 Winner - Natural Process, Ethiopia - Tagel Alemayehu Aferu - 200g
Couldn't load pickup availability
Region: Guji
Country: Ethiopia
Process: Natural
Variety: JARC varieties, Local Landraces, Typical
Producer: Tagel Alemayehu Aferu
Crop Year: 2020
Introducing our exceptional Ethiopian offering, a celebrated winner of the prestigious Cup of Excellence competition.
Cultivated by Tagel Alemayehu Aferu in Guji, this coffee delivers a vibrant, clean cup that embodies the diverse flavors of Ethiopia. Ranked 18th in the competition, this coffee's superior quality is testament to Aferu's dedication to excellence and the traditional farming methods of Ethiopia.
Despite past traceability challenges, we now offer this fully traceable, top-quality lot thanks to new direct purchasing regulations. Savor this Ethiopian treasure, a truly unique coffee experience that's a testament to Ethiopia's rich coffee heritage and diversity. With its immaculate processing, this coffee is more than just a taste; it's a journey to coffee's birthplace.
“I focus all my energy and effort to maintain quality,” Tagel said. “Thanks to the organizers for this opportunity that allowed coffee producers and suppliers to see the fruits of their effort. I always advise my outgrows that we have to maintain quality to take advantage of this kind of fair and reliable competition.”
Our packaging is made in a carbon-neutral manufacturing process and is fully recyclable in the UK. Our bespoke packing process means that our coffees remain as fresh as the day they were roasted for up-to 3 years while unopened.
