Skip to product information
1 of 2

Yirgacheffe, Ethiopia

Yirgacheffe, Ethiopia

Apricot, lemon & Jasmine


A classic representation of a washed Ethiopian. From the Aricha Wet Mill in Yirgacheffe, this bright and delicate coffee showcases fragrant jasmine florals, a crisp lemon acidity and a vibrant, juicy finish filled with sweet stone fruits.

Regular price £14.50
Regular price Sale price £14.50
Sale Sold out
Taxes included.
Quantity

Subscribe & Save

Never run out of coffee again! Our coffee subscriptions keep you covered with fresh, seasonal specialty coffee straight to your door.

Shop all Subscriptions

Our Buying Standards

Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact

Packaging

Our coffees stay fresh for up to three years once sealed, thanks to our special gas-flushing packaging. 

We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in. 

Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket. 

View full details

Origin: Yirgacheffe, Ethiopia
Process: Washed
Variety: Heirloom
Producer: Cherab na Betesebu, Aricha Station
Altitude: >2100m

 

 Tasting like:

Apricot, Lemon & Jasmine

Managed by Cherab na Betesebu, the Aricha wet mill brings together exceptional hand-harvested cherries from around 650 local smallholder farmers growing heirloom varieties at elevations up to 2,100 masl.

the process

Fully Washed

After careful sorting, ripe cherries are pulped, fermented for up to 48 hours, and washed clean. The beans then dry under the sun on raised beds for nearly two weeks, carefully turned and shielded from peak heat and nightly moisture. Once perfectly dried, the coffee then travels to the capital for final dry-milling and hand-sorting before export.

Never run out of the good stuff

Get our latest rotating single delivered straight to your door with the Ascent Subscription. Enjoy 15% off your first 3 orders with code WELCOME15, with total control to pause, skip, or adjust anytime

Subscribe now