Yirgacheffe, Ethiopia
Yirgacheffe, Ethiopia
Apricot, lemon & Jasmine
A classic representation of a washed Ethiopian. From the Aricha Wet Mill in Yirgacheffe, this bright and delicate coffee showcases fragrant jasmine florals, a crisp lemon acidity and a vibrant, juicy finish filled with sweet stone fruits.
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Our Buying Standards
Our Buying Standards
Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact
Packaging
Packaging
Our coffees stay fresh for up to three years once sealed, thanks to our special gas-flushing packaging.
We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in.
Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket.

Origin: Yirgacheffe, Ethiopia
Process: Washed
Variety: Heirloom
Producer: Cherab na Betesebu, Aricha Station
Altitude: >2100m
Tasting like:
Apricot, Lemon & Jasmine
Managed by Cherab na Betesebu, the Aricha wet mill brings together exceptional hand-harvested cherries from around 650 local smallholder farmers growing heirloom varieties at elevations up to 2,100 masl.
the process
Fully Washed
After careful sorting, ripe cherries are pulped, fermented for up to 48 hours, and washed clean. The beans then dry under the sun on raised beds for nearly two weeks, carefully turned and shielded from peak heat and nightly moisture. Once perfectly dried, the coffee then travels to the capital for final dry-milling and hand-sorting before export.
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