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Echo

Echo

Black Cherry, Rooibos & Raisin

From the esteemed Finca Deborah in Panama, Echo is a remarkable Geisha showcasing a unique cascara-infused extended Carbonic Maceration that delivers a complex and bold flavour profile with distinct notes of black cherry, rooibos, and rich raisin.

£62.00
£62.00
Sale Sold out
Taxes included.

Packaging

Each coffee from the Summit Collection comes in a limited edition, foiled tin and contains 180g of premium specialty coffee.

The coffee stays fresh for up to three years once sealed, thanks to our special gas-flushing packaging. 

We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in. 

Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket. 

Our Buying Standards

Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact

View full details

Origin: Volcán, PANAMA
Farm : Finca Deborah
Producer: Jamison Savage
Varietal : Geisha
Altitude : 1900-2000m

Lot Size: 30kg
Harvest Year: 2019

Black Cherry, Rooibos & Raisin

CASCARA-INFUSED EXTENDED CARBONIC MACERATION

The Process

As with all coffeess from Finca Deborah, the journey begins with Geisha cherries strictly hand-picked at peak ripeness. After pulping, the coffee is steeped in extra cascara, soaking up concentrated fruit sugars that build an unusually heavy, syrupy body.

The lot is then sealed in stainless-steel tanks flushed with CO₂ for a 50-hour extended Carbonic Maceration. This controlled, oxygen-free environment allows micro-organisms to interact slowly with the coffee, unlocking deep, winey layers of black cherry, spice, and dried fruit.

THE PRODUCER

Jamison Savage, Finca Deborah

Produced by Jamison Savage at high altitude in Volcán, Panama, Finca Deborah is synonymous with innovation. Jamison pairs biodynamic farming and meticulous selective harvesting with state-of-the-art processing techniques, creating rare, highly complex coffees that consistently push the boundaries of what coffee can taste like.

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