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Echo

Echo

Black Cherry, Rooibos & Raisin

Origin: Volcán, Panama
Process: Cascara-infused Extended Carbonic Maceration
Varietal: Geisha
 Farm: Finca Deborah
Producer: Jamison Savage
Altitude: 1900-2000m
Lot Size: 30kg
Harvest Year: 2019

From the esteemed Finca Deborah in Panama, Echo is a remarkable Geisha showcasing a unique cascara-infused extended Carbonic Maceration. Only the ripest Geisha cherries are selected, washed, pulped, before being infused with extra cascara to create an inherent syrupy sweetness and jammyness. A 50-hour extended Carbonic Maceration then unlocks a complex and bold flavour profile, characterized by distinct notes of black cherry, rooibos, and rich raisin.

£67.00
£67.00
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Each coffee from the Summit Collection comes in a limited edition, foiled tin and contains 180g of premium specialty coffee.

The coffee stays fresh for up to three years once sealed, thanks to our special gas-flushing packaging. 

We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in. 

Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket. 

Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact

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the Producer

Jamison Savage

Jamison Savage's coffees, grown at Finca Deborah in Panama, are renowned for their exceptional quality and unique flavour profiles.

These impeccable coffees are cultivated at high elevations, with meticulous attention paid to every detail of the production process, from harvesting only the ripest cherries to state-of-the-art processing techniques. Savage's dedication to sustainable and bio-dynamic farming practices ensures the health of the land and contributes to the complex flavours of the coffees.

Jamisons coffees are a true treasure for those fortunate enough to experience them.

The farm

Finca Deborah

Jamison Savage's coffees, grown at Finca Deborah in Panama, are renowned for their exceptional quality and unique flavour profiles.

These impeccable coffees are cultivated at high elevations, with meticulous attention paid to every detail of the production process, from harvesting only the ripest cherries to state-of-the-art processing techniques. Savage's dedication to sustainable and bio-dynamic farming practices ensures the health of the land and contributes to the complex flavours of the coffees.

Jamisons coffees are a true treasure for those fortunate enough to experience them.

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10 years, 10 coffees.

Echo is also included in our limited edition ten-year anniversary boxset. Curated as a complete tasting experience, showcasing the very best of what the world of coffee has to offer.

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