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Java Blossom

Java Blossom

Jasmine, Clementine & Chamomile

Origin: Fresno, Tolima, Colombia
Process: Carbonic Maceration
Varietal: Java
 Farm: El Vergel Estate
Producer: Elias & Shady Bayter
Altitude: 1450m
Lot Size: 24kg
Harvest Year: 2024


An experimental Carbonic Maceration from the El Vergel Estate yielding a distinctly crisp and citrus-forward cup profile, a unique characteristic for the Java varietal.

CO2 is induced for 96 hours at a high pressure, breaking down the cascara during an anaerobic fermentation. The Java cherries are sun-dried on raised beds for 25 days and stabilised for 45 days before milling.

£24.00
£24.00
Sale Sold out
Taxes included.

Packaging

Each coffee from the Summit Collection comes in a limited edition, foiled tin and contains 180g of premium specialty coffee.

The coffee stays fresh for up to three years once sealed, thanks to our special gas-flushing packaging. 

We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in. 

Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket. 

Our Buying Standards

Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact

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Meet the Producer

The Bayter Family

In 1995, the Bayter Family established El Vergel Estate, initially making it one of Colombia's most productive avocado farms. But following a sharp decline in avocado prices, the family introduced coffee varieties in 2009 to diversify their crops and stablise income.

Applying the same passion and dedication into coffee as they had with avocados, the Bayters embarked on a journey of knowledge, experimenting with varieties and different types of fermentation to push coffee production to its limits.

Little by little they became pioneers of innovation and quality. Currently the Bayter family carries out exhaustive research on bacteria and yeasts to control fermentation together with tireless experimentation of processes, reaching unprecedented levels of excellence in their coffees.

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10 years, 10 coffees.

Java Blossom is also included in our limited edition ten-year anniversary boxset. Curated as a complete tasting experience, showcasing the very best of what the world of coffee has to offer.

Learn more

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