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Symbiosis

Symbiosis

Mango, Pineapple & Key Lime Pie

Crafted at Finca Deborah in Panama, Symbiosis is an extended 100hr carbonic macerated natural Geisha. The extended oxygen-free fermentation pushes sweetness, mouthfeel, and fruit density to new heights, delivering an opulent cup that's bursting with tropical fruits

£62.00
£62.00
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Taxes included.

Packaging

Each coffee from the Summit Collection comes in a limited edition, foiled tin and contains 180g of premium specialty coffee.

The coffee stays fresh for up to three years once sealed, thanks to our special gas-flushing packaging. 

We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in. 

Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket. 

Our Buying Standards

Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact

View full details

Origin: Volcán, PANAMA
Farm : Finca Deborah
Producer: Jamison Savage
Varietal : Geisha
Altitude : 1900-2000m

Lot Size: 30kg
Harvest Year: 2019

Mango, Pineapple & Key Lime Pie

100HR EXTENDED NATURAL CARBONIC MACERATION

The Process

As with all coffees from Finca Deborah, Geisha cherries are hand-picked at peak ripeness under strict selection protocol. The finest cherries are thyen sealed in stainless-steel tanks flushed with CO₂ for an intensive 100-hour extended Carbonic Maceration.

This prolonged, oxygen-free environment allows micro-organisms and fruit sugars to interact deeply over four days, unlocking an opulent cup bursting with vibrant layers of tropical fruit like lush mango and juicy pineapple, all anchored by a remarkably high-density sweetness and a soaring, syrupy mouthfeel.

THE PRODUCER

Jamison Savage, Finca Deborah

Produced by Jamison Savage at high altitude in Volcán, Panama, Finca Deborah is synonymous with innovation. Jamison pairs biodynamic farming and meticulous selective harvesting with state-of-the-art processing techniques, creating rare, highly complex coffees that consistently push the boundaries of what coffee can taste like.

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