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Parabolic

Parabolic

Orange Zest, Cherry & Pomegranate

From the world-renowned Finca Deborah in Volcán, Panama, Parabolic is a spectacular geisha showcasing an Extended 50hr Carbonic Maceration Natural process. The result is an intensely expressive cup with vivid notes of orange zest, bold cherry and sweet pomegranate.

£34.00
£34.00
Sale Sold out
Taxes included.

Packaging

Each coffee from the Summit Collection comes in a limited edition, foiled tin and contains 180g of premium specialty coffee.

The coffee stays fresh for up to three years once sealed, thanks to our special gas-flushing packaging. 

We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in. 

Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket. 

Our Buying Standards

Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact

View full details

Origin: Volcán, PANAMA
Farm : Finca Deborah
Producer: Jamison Savage
Varietal : Geisha
Altitude : 1900-2000m

Lot Size: 30kg
Harvest Year: 2019

Orange Zest, Cherry & Pomegranate

50HR EXTENDED NATURAL CARBONIC MACERATION

The Process

Rooted in the high-altitude terroir of Finca Deborah, the creation of Parabolic starts with selective hand-harvesting, choosing only Geisha cherries at the height of their ripeness. Preserving the whole fruit for a natural profile, the cherries go straight into stainless-steel vessels purged of oxygen with CO₂ for a targeted 50-hour carbonic maceration.

Locked inside this sealed, oxygen-free ecosystem, the beans undergo a meticulous anaerobic resting period. This process drives a deeply vibrant, fruit-forward expression, shaping a remarkably juicy cup highlighted by sparkling notes of orange zest, bright cherry, and crisp pomegranate.

THE PRODUCER

Jamison Savage, Finca Deborah

Produced by Jamison Savage at high altitude in Volcán, Panama, Finca Deborah is synonymous with innovation. Jamison pairs biodynamic farming and meticulous selective harvesting with state-of-the-art processing techniques, creating rare, highly complex coffees that consistently push the boundaries of what coffee can taste like.

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