Jon Boito
Jon Boito
Orange, plum & apple crumble
Origin: Obura-Wonenara District, Papa New Guinea
Process: Washed
Variety: Arusha
Producer: Jon Boito
Altitude: 1700m-1750m
Our first coffee from Papa New Guinea, and the new kid on the block arrives with a bang with juicy plum and apple crumble notes.
This coffee is washed and dried on raised beds with a 16hr dry fermentation, which translates to the development of complex flavour compounds in the final cup.
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Our Buying Standards
Our Buying Standards
Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact
Packaging
Packaging
Our coffees stay fresh for up to three years once sealed, thanks to our special gas-flushing packaging.
We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in.
Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket.


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