Peralta Honey
Peralta Honey
Red apple, dark chocolate & pecan
Origin: Nueva Segovia, Nicaragua
Process: Honey
Variety: Yellow Catuai
Producer:Finca Samaria, Peralta Estate
Altitude: 1000m-1800m
Introducing Peralta Honey, the fresh crop from Peralta Estates in Nicaragua. We've contracted coffee from these guys every year so far, and this year's honey process doesn't disappoint. Crisp red apple acidity balanced with notes of pecan dark chocolate.
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Our Buying Standards
Our Buying Standards
Traceability and fair pricing are central to our sourcing philosophy. We cultivate long-term relationships with producers and importers who share our commitment to supporting farming communities. This ensures we receive coffee that not only meets our quality standards, but also contributes to a better life for those who grow it. Our transparent buying practices allow you to enjoy your coffee with the assurance that you're supporting a system built on fairness and positive impact
Packaging
Packaging
Our coffees stay fresh for up to three years once sealed, thanks to our special gas-flushing packaging.
We replace the oxygen with argon gas, which pretty much stops the coffee from aging and keeps all that delicious flavor locked in.
Our bags are produced in a carbon offset processing process and are fully recyclable in the UK – just pop them in with your soft plastic recycling at your local supermarket.


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